The Royal Cookery Book (Le livre de cuisine)
- Author: Jules Gouffé
- ISBN: 9781402178115
- ISBN: 9781421286747
- Book details: This Elibron Classics title is a reprint of the original edition published by Sampson Low, Son, and Marston in London, 1869. This book is in English. This book contains 618 pages.
- Edition: Elibron Classics
- Book ID: 10011729