L’art de la cuisine française aux dix-neuvième siècle. Traité élémentaire et pratique…Tome 3


  • Author: Marie Antonin Carême
  • ISBN: 9780543967152
  • ISBN: 9780543967145
  • Book details: This Elibron Classics title is a reprint of the original edition published by J. Renouard et Cie [etc.] in Paris, 1833. This book is in French. This book contains 580 pages.
  • Edition: Elibron Classics
  • Book ID: 10060007
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