L’art de la cuisine Française au dix-neuvième siècle. Tome 1


  • Author: Marie Antonin Carême
  • ISBN: 9780543991140
  • ISBN: 9780543991133
  • Book details: This Elibron Classics title is a reprint of the original edition published in Paris, 1854. This book is in French. This book contains 443 pages.
  • Edition: Elibron Classics
  • Book ID: 35324
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