B-C
Showing 421–432 of 9541 results
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The Ormulum. Now first edited from the original manuscript in the Bodleian, with Notes and a Glossary by Robert Meadows White. Volume 1
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‘Mann’ and Manners at the Court of Florence, 1740-1786. Founded on the Letters of Horace Mann to Horace Walpole. In two volumes. Volume 2
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‘Mann’ and Manners at the Court of Florence, 1740-1786. Founded on the Letters of Horace Mann to Horace Walpole. In two volumes. Volume 1
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Remarks on Antiquities, Arts, and Letters, during an Excursion in Italy, in the Years 1802 and 1803
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George Eliot’s Life as Related in Her Letters and Journals. In four volumes. Arranged and edited by her husband J. W. Cross. Volume 4
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George Eliot’s Life as Related in Her Letters and Journals. In four volumes. Arranged and edited by her husband J. W. Cross. Volume 3
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George Eliot’s Life as Related in Her Letters and Journals. In four volumes. Arranged and edited by her husband J. W. Cross. Volume 2
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George Eliot’s Life as Related in Her Letters and Journals. In four volumes. Arranged and edited by her husband J. W. Cross. Volume 1
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L’art de la cuisine française aux XIX-e siècle. Traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés et autres, ou 6-e, 7-e et dernière partie de l’ouvrage de Carême. Tome 5
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L’art de la cuisine française aux XIX-e siècle. Traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés et autres, ou 6-e, 7-e et dernière partie de l’ouvrage de Carême. Tome 4
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L’art de la cuisine française aux dix-neuvième siècle. Traité élémentaire et pratique Tome 3
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L’art de la cuisine française aux dix-neuvième siècle. Traité élémentaire et pratique Tome 2
Showing 421–432 of 9541 results